Easy Instant Pot Cranberry Sauce
Instant Pot Cranberry Sauce is so easy to make it is ridiculous. And the flavor is amazing. I make mine with orange zest, orange juice, a cinnamon stick and couple … Read more
Instant Pot Cranberry Sauce is so easy to make it is ridiculous. And the flavor is amazing. I make mine with orange zest, orange juice, a cinnamon stick and couple … Read more
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is … Read more
Chicken Karaage or Japanese fried chicken is one of my favorite ways to cook chicken. The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, … Read more
Ramen tare is the “secret sauce” that ramen cooks put at the bottom of your bowl before adding noodles, broth, and toppings. It is the magic that gives a bowl … Read more
Instant Pot Falafel is one the recipes that makes my Instant Pot worth every penny and every inch of storage space in my small kitchen. The best Falafel starts with … Read more
Pumpkin Bundt cake with pumpkin pie spice and coffee glaze is basically your favorite espresso drink in cake form. That’s right, it’s a pumpkin spice latte cake! I love a … Read more
This chicken shwarma recipe has quickly become a weeknight favorite in my house. It is one of the most famous street foods of the Middle East. Flavored with lemon juice, … Read more
Tandoori chicken is one of my favorite Indian dishes. I always order it when I see it on a restaurant menu. So I figured it was time to learn how … Read more
This palak paneer recipe is easy and it is one of my favorite vegetarian meals. The Indian cheese paneer is simmered in a sauce of fresh spinach, curry spices, and … Read more
Check out these recipes for Rosh Hashanah! Planning for Rosh Hashana? Here are more than 55 great recipes to celebrate the Jewish New Year. Apples dipped in honey—and Honey Cake—are … Read more
Singapore rice noodles are one of my family’s favorite Chinese takeout dishes. These rice noodles get their distinctive flavor from curry powder. Slices of Char Siu or Chinese Roast Pork, … Read more
Pork Fried Rice is a quick, easy, and delicious one-pot meal. It’s also the best way to use up leftover cooked rice. Tossing leftover rice into a skillet with eggs, … Read more
This simple harissa dressing is packed with flavor and delicious on a salad of mixed greens, beets, roasted Brussels sprouts, or sauteed kale.
Air fryer Brussels sprouts turn out perfectly tender in the center with crispy leaves around the outside. And they take just 15 minutes to cook! I love cooking brussels sprouts … Read more
Easy Sesame Noodles are even better than takeout. They’re quick to make and have a short ingredient list. They are flavored with toasted sesame paste, toasted sesame oil, fresh garlic, … Read more
Korean Tacos filled with grilled gochujang-marinated steak bring together the absolute best of Mexican and Korean cuisines. If you love tacos and you love spicy Korean beef, this recipe is … Read more
Instant Pot Hummus is full of flavor and can be made from dried beans in under an hour. The result is a classic, smooth, and lush homemade hummus flavored with … Read more
This elote recipe, or Mexican grilled corn, is one of the only preparations for corn on the cob that I think is better than just eating the corn straight from … Read more